Recommended food pairing
If you need a BBQ staple, this is it! Because of its youth and ripe tannins, pair with a fattier cut like a NY or Ribeye. Keep it simple, smashed paprika potatoes will never fail!
How it looks
Inky and dark, opaque at the core and very consistent from core to rim. Ruby with undertones of currant.
How it smells
The depth of flavours is as deep as the colour of this wine. Sun baked plums, cooked blueberries, and dark raspberries form the base of this rich and ripe profile, followed by accents of baking spice, liquorice, suede and campfire smoke.
How it tastes
Ripe and juicy without being a fruit-bomb, the plushness of the sweet berries is moderated by sandy tannins and fresh acidity. The fruit flavours linger on the back of your palate, where as the earthy and woodsy notes of briar patch and oak chest sit closer to the tip of your tongue, they are all held together with a wave of vanilla and a pop of fresh picked raspberries. Not a dull moment while enjoying this bottle, we find something new to enjoy with every sip.
Recommended food pairing
If you need a BBQ staple, this is it! Because of its youth and ripe tannins, pair with a fattier cut like a NY or Ribeye. Keep it simple, smashed paprika potatoes will never fail!
